Ingredients 1 cup rice (150-200 grams) 2 pieces of pointed gourd (Parwal) 1 bottle gourd approx. 200 grams (Lauki) 1 Ridged Gourd (Turai) 1-2 potatoes 2-3 green chilies 2-3 tablespoon ghee (or per taste) 1 teaspoon crushed black pepper Salt per taste Water Oven Roasted Tomato Chutney 2 tomatoes 1 tablespoon mustard oil Salt per…