Ingredients 1 bowl of maida (all-purpose flour) ¼ bowl of sooji / rawa ¾ bowl of sugar 1 teaspoon of saunf (fennel seeds) 2 crushed choti illaichi (cardamom) 1 bowl of milk Oil to fry  Preparation time 10 minutes Cooking time 15 – 20 minutes Cooking Instructions Step 1: Preparing the Pua mixture In a…