Ingredients 300 grams OR 10 pieces of Parwal (also known as pointed gourd) 2 medium sized onions finely chopped 1 big sized tomato finely chopped 50 grams of mustard oil 2 teaspoons of coriander (dhania) powder 1 teaspoon of turmeric powder 1 teaspoon of red chili powder Salt as per taste Preparation time 5 minutes…