Ingredients 200 gramsof Sewai (Vermicelli) 150 gramsof Sugar 2 bigcardamoms 2 smallcardamoms 1tablespoon whole black pepper 2-3 bayleaves 1 tablespoonof raisins 100 gramsof ghee 2 tablespoonsof finely chopped dry fruits (cashew nuts, almonds, pistachio) 200 ml ofwater Preparation Time 20 minutes Cooking Time 10-15 minutes Cooking Instructions Heat a nonstick pan on the oven Add…