Ingredients 1 cup rice (150-200 grams) 2 pieces of pointed gourd (Parwal) 1 bottle gourd approx. 200 grams (Lauki) 1 Ridged Gourd (Turai) 1-2 potatoes 2-3 green chilies 2-3 tablespoon ghee (or per taste) 1 teaspoon crushed black pepper Salt per taste Water Oven Roasted Tomato Chutney 2 tomatoes 1 tablespoon mustard oil Salt per…
Tag: #indianfood
Mutton with a Twist
Ingredients 500 grams of fresh mutton 2 finely sliced onions 1 teaspoon ginger paste ½ teaspoon garlic paste 1 teaspoon coriander powder ½ teaspoon turmeric powder 3 tablespoon mustard oil 3 tablespoon ghee 100 grams beaten curd Roughly crushed whole garam masala (Cinnamon, Mace, Cloves, Green Cardamom, Bay Leaves, Whole black pepper, Cumin Seeds, Nutmeg…
Paneer Turanta
Ingredients 250 grams of full cream paneer 1 finely chopped onion 1 finely chopped tomato 1 teaspoon ginger paste 1 teaspoon garlic paste ½ teaspoon red chilli powder ½ teaspoon turmeric 3-4 tablespoon curd 3 tablespoon oil Salt per taste Preparation Time 5 minutes Cooking Time 10-15 minutes Steps to prepare Paneer Turanta Cut the…
Kadhi Pakode
Ingredients 200 grams gram flour (besan) 150 – 200 grams curd 1 teaspoon turmeric 1 teaspoon chili powder 1/4 teaspoon asafetida (hing) 2-3 dry red chilies ½ teaspoon of baby mustard seeds (rai) 1 teaspoon mix of fenugreek seeds (methi) and black mustard seeds (kala sarso) Oil to fry pakore 2 teaspoons of ghee Salt…
Fish Fillet Fry
Kickoff to a snacking weekend with this homemade Fish Fillet Fry!
Spicy Green Chili Chutney
Ingredients 15-16 pieces of fresh green chillies 10-12 pieces of dry red chillies 10-12 cloves of garlic 1 medium onion 1 small tomato 1 inch of tamarind 3-4 teaspoons of mustard oil Salt per taste Preparation time 15 minutes How to make the chutney Roughly slice the onions and tomatoes On the oven, dry roast…
Swar & Aahaar 