Ingredients 2 cups of white rice – Govindobhog Rice OR Basmati Rice 200 grams of Paneer (cut into small cubes) 1 onion (finely chopped) ½ teaspoon ginger paste ½ teaspoon garlic paste 4-5 green chili (finely chopped) ½ teaspoon red chili powder 1” cinnamon 2-3 bay leaves 2-3 pieces of mace (javitri) 2 cloves 3-4…