Ingredients 1 bowl of maida (all-purpose flour) ¼ bowl of sooji / rawa ¾ bowl of sugar 1 teaspoon of saunf (fennel seeds) 2 crushed choti illaichi (cardamom) 1 bowl of milk Oil to fry Preparation time 10 minutes Cooking time 15 – 20 minutes Cooking Instructions Step 1: Preparing the Pua mixture In a…
Tag: Ghar ka khana
Mutton Lajawab!
Ingredients 500 gms mutton 200 gms finely chopped onion 150-200 gms of curd 3-4 cloves of thinly sliced garlic 1” grated ginger 1-2 pieces of badi ilaichi (big cardamom) 5-6 pieces of choti ilaichi (small cardamom) 2 pieces of laung (clove) 1” piece of dal-chini (cinnamon) 4-5 tej patta (bay leaf) 4-5 sukhi lal mirch…
Jhatpat Masala Dal
Today we will make Jhatpat Masala Dal (Quick Spicy Lentil). Dal in English means Lentil. It is a very simple and easy-to- cook for working and busy professionals and also packed with key nutrients. Ingredients 1 cup Masoor Dal (Pink Lentils Split) or Toor Dal (Split Pigeon Peas) – I have used Masoor Dal 1…
Sukha Parwal Fry
Ingredients 300 grams OR 10 pieces of Parwal (also known as pointed gourd) 2 medium sized onions finely chopped 1 big sized tomato finely chopped 50 grams of mustard oil 2 teaspoons of coriander (dhania) powder 1 teaspoon of turmeric powder 1 teaspoon of red chili powder Salt as per taste Preparation time 5 minutes…
Methi Chicken
Ingredients 500 grams chicken (with bone or boneless) – I prefer cooking it with bone 250 grams thick curd 100 grams vegetable oil 2 teaspoon garlic paste 2 tablespoon roughly crushed garlic 1 teaspoon red chili powder 1 tablesppon methi seeds (fenugreek seeds) 2-3 pieces dry whole red chillies 2-3 tablesppon kasoori methi (dried fenugreek…
Swar & Aahaar 