Ingredients 500 grams chicken (with bone or boneless) – I prefer cooking it with bone 250 grams thick curd 100 grams vegetable oil 2 teaspoon garlic paste 2 tablespoon roughly crushed garlic 1 teaspoon red chili powder 1 tablesppon methi seeds (fenugreek seeds) 2-3 pieces dry whole red chillies 2-3 tablesppon kasoori methi (dried fenugreek…