Ingredients 15-16 pieces of fresh green chillies 10-12 pieces of dry red chillies 10-12 cloves of garlic 1 medium onion 1 small tomato 1 inch of tamarind 3-4 teaspoons of mustard oil Salt per taste Preparation time 15 minutes How to make the chutney Roughly slice the onions and tomatoes On the oven, dry roast…
Author: Kanchan
Pua (Sweet dish)
Ingredients 1 bowl of maida (all-purpose flour) ¼ bowl of sooji / rawa ¾ bowl of sugar 1 teaspoon of saunf (fennel seeds) 2 crushed choti illaichi (cardamom) 1 bowl of milk Oil to fry Preparation time 10 minutes Cooking time 15 – 20 minutes Cooking Instructions Step 1: Preparing the Pua mixture In a…
Kaale Chane ka Bachka (Black gram Fritters)
Ingredients ½ bowl of kala chana (black gram) soaked in water for 5-6 hours ½ bowl of besan (chick pea flour) 1 medium sized onion finely chopped 5-6 pieces of finely chopped green chilies 1 teaspoon turmeric powder 1 teaspoon coriander powder ½ teaspoon chili powder 1 teaspoon coriander seeds 1 cup water Oil to…
Jashn-e-Pulao (Paneer Pulao with Crunch Dry Fruits)
Ingredients 2 cups of white rice – Govindobhog Rice OR Basmati Rice 200 grams of Paneer (cut into small cubes) 1 onion (finely chopped) ½ teaspoon ginger paste ½ teaspoon garlic paste 4-5 green chili (finely chopped) ½ teaspoon red chili powder 1” cinnamon 2-3 bay leaves 2-3 pieces of mace (javitri) 2 cloves 3-4…
Sewai Ka Meetha Pulao (Sweet Vermicelli)
Ingredients 200 gramsof Sewai (Vermicelli) 150 gramsof Sugar 2 bigcardamoms 2 smallcardamoms 1tablespoon whole black pepper 2-3 bayleaves 1 tablespoonof raisins 100 gramsof ghee 2 tablespoonsof finely chopped dry fruits (cashew nuts, almonds, pistachio) 200 ml ofwater Preparation Time 20 minutes Cooking Time 10-15 minutes Cooking Instructions Heat a nonstick pan on the oven Add…
Anytime Pakora (Lentil Fritters)
Ingredients 1 cup chana dal (Bengal Gram) 0.25 cups of urad dal 1 small bunch of coriander leaves 1 medium sized onion 5-6 pieces of green chili 1-inch ginger Oil to fry Salt per taste Preparation time 10 minutes Cooking time 10 minutes Cooking Instructions Take the urad dal and chana dal in a bowl,…
Mutton Lajawab!
Ingredients 500 gms mutton 200 gms finely chopped onion 150-200 gms of curd 3-4 cloves of thinly sliced garlic 1” grated ginger 1-2 pieces of badi ilaichi (big cardamom) 5-6 pieces of choti ilaichi (small cardamom) 2 pieces of laung (clove) 1” piece of dal-chini (cinnamon) 4-5 tej patta (bay leaf) 4-5 sukhi lal mirch…
Poppy Seed Halwa
Also known as “Posta ka Halwa“ Ingredients 200 grams poppy seeds 150 grams sugar 100 grams ghee 1 cup milk 100 ml water Preparation time 30 minutes Cooking time 30 minutes Cooking Instructions Soak the poppy seeds in water for 15 – 20 minutes After 20 minutes, strain the poppy seeds from water and grind it…
Jhatpat Masala Dal
Today we will make Jhatpat Masala Dal (Quick Spicy Lentil). Dal in English means Lentil. It is a very simple and easy-to- cook for working and busy professionals and also packed with key nutrients. Ingredients 1 cup Masoor Dal (Pink Lentils Split) or Toor Dal (Split Pigeon Peas) – I have used Masoor Dal 1…
Sukha Parwal Fry
Ingredients 300 grams OR 10 pieces of Parwal (also known as pointed gourd) 2 medium sized onions finely chopped 1 big sized tomato finely chopped 50 grams of mustard oil 2 teaspoons of coriander (dhania) powder 1 teaspoon of turmeric powder 1 teaspoon of red chili powder Salt as per taste Preparation time 5 minutes…
Swar & Aahaar 