Ingredients

• 500 grams of fresh mutton
• 2 finely sliced onions
• 1 teaspoon ginger paste
• ½ teaspoon garlic paste
• 1 teaspoon coriander powder
• ½ teaspoon turmeric powder
• 3 tablespoon mustard oil
• 3 tablespoon ghee
• 100 grams beaten curd
• Roughly crushed whole garam masala (Cinnamon, Mace, Cloves, Green Cardamom, Bay Leaves, Whole black pepper, Cumin Seeds, Nutmeg Powder)
• Chili powder per taste
• Salt per taste

Preparation Time

• 5 minutes

Cooking Time 

• 30 minutes

Cooking the Mutton

Step 1:

• To the fresh mutton add salt, turmeric, cumin seeds, bay leave, 1/4th of the sliced onions ,1 teaspoon oil
• Coat the mutton with these ingredients and mix the mutton well

• Steam this in the cooker for up to two whistles
• After 2 whistles, remove the mutton from the oven and let it cool down

Step 2:

• Heat a thick bottomed pan and add the ghee and remaining oil
• Once the ghee is melted and the oil is hot enough, add onions and fry it till it is light pink
• Add garlic ginger paste and coriander powder to the onions
• Sauté for five minutes then add the previously steamed mutton along with the crushed garam masalas  

• Fry it for a while and then add beaten curd and red chili powder
• Keep frying the mutton till the spices are well coated and the oil starts to separate
• Once the oil is starting to separate, add nutmeg powder
• Now add some lukewarm water and transfer this to a pressure cooker

• Cook on high flame in the cooker give for another 1-2 whistle as required
• Let it cool down and mutton is now ready to be served with Roti, Rice or Paratha

Do post your feedback, comments, pictures letting me know how it turned out! Don’t forget to subscribe to my blog Swar & Aahar on Facebook.

You can also write to me on 19.kprabha@gmail.com

Happy Cooking!