Ingredients 200 grams gram flour (besan) 150 – 200 grams curd 1 teaspoon turmeric 1 teaspoon chili powder 1/4 teaspoon asafetida (hing) 2-3 dry red chilies ½ teaspoon of baby mustard seeds (rai) 1 teaspoon mix of fenugreek seeds (methi) and black mustard seeds (kala sarso) Oil to fry pakore 2 teaspoons of ghee Salt…