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Ingredients:

• 2 medium sized tomatoes
• 12-15 dry red chilies
• 3-4 cloves of garlic
• 1-inch grated ginger
• 2 teaspoon oil
• 1 teaspoon sugar
• 1 teaspoon soya sauce
• Salt per taste

Preparation Time

• 5 minutes

Cooking time

• 10 – 15 minutes

Making the spicy momo sauce

• Boil the dry red chilies and tomatoes together in a thick bottomed vessel

• 

• After it is boiled, take out the tomatoes and the chili and allow it to cool
• Peel the tomatoes and coarsely grind the tomatoes and chilies and keep it aside
• Now in a frying pan on the gas oven, add oil, chopped ginger, garlic and saute till it is slightly brown
• To this now add the chili and tomato paste and keep stirring
• Once the mixture is mixed well and starts to thicken, add sugar, salt and soya sauce

• Continue to stir and allow it to thicken a little more; once the color starts changing to deep red, it is time to take it off the oven
• Spicy tomato chili sauce is ready
• This can be stored in the refrigerator for up to 15 days
• Enjoy this with some traditional steamed momos of your choice!

Do post your feedback, comments, pictures letting me know how it turned out!

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Happy Cooking !