Ingredients

• 200 grams of steamed chicken
• 1 finely chopped medium sized onion
• 1 finely chopped spring onion
• 1-inch grated ginger
• 5-6 cloves of finely chopped garlic
• 12-15 finely cut green chilies
• 250 grams of all-purpose flour
• 1 teaspoon black pepper
• 1 tablespoon soya sauce
• 3 teaspoon oil   
• Half cup of lukewarm water
• Salt per taste
• Handful of fresh coriander
• Steamer to steam the momos

• 

Preparation Time

• 30 minutes

Cooking Time 

• 10-15 minutes

Steps to prepare the chicken momos

• Step 1 – Making the Dough
  • In a mixing bowl, add the all-purpose flour along with a pinch of salt and 1 teaspoon oil
  • Mix the ingredients well so that the oil and salt folds well into the flour
  • After it is mixed well, slowly add the lukewarm water and gently start mixing
  • Keep a check on the quantity of water added and knead it well to form a soft dough
  • Rest the dough for 15-20 mins

• Step 2 – Preparing the Chicken filling
  • Boil the chicken in a pressure cooker; season the chicken while boiling with a pinch salt, pepper, and a pinch of ginger garlic paste
  • After the chicken is boiled and cooled down, it is time to shred the chicken

• To the shredded chicken add salt per taste, black pepper, finely chopped onions, garlic, ginger, green chilies, soya sauce, coriander leaves and 1 teaspoon of oil
• Nicely mix all the spices to the chicken

• Step 3 – Making the momos
  • Cut out small pieces from the dough (step 1) and with a rolling pin roll it into thin and small rounds  
  • Add the chicken filling to the dough and fold it by tightly sealing the edges (you can make any design of your choice)
  • Once all the dough is rolled into small rounds and filled with chicken and folded add these momos into the steamer and place it side by side

• Cover the steamer with the lid and let it steam on the oven for 10 minutes
• After 10 minutes, the momos are steamed and ready to be served with the special Momo Sauce or Chili Chutney (recipe also posted on my blog)

Do post your feedback, comments, pictures letting me know how it turned out!

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Happy Cooking !