Amra is an edible fruit found mostly in tropical regions; it belongs to family of species “Spondias Mombin” and also known as Hog Plum.

• 

Ingredientsĺ

• 10-12 pieces of Amra
• 1 medium sized onion
• Half teaspoon of turmeric
• 1 teaspoon Mustard seed powder 
• 2-3 teaspoons of mustard oil
• Salt per taste

Preparation time

• 5 minutes

• 

Cooking time

• 15 minutes

Cooking instructions

• Cut amra in to 2 equal halves
• Finely slit the green chillies in the center
• Finely slice the onion
• Heat a pat and add the oil to it
• Once hot, add onion and fry the onions 3-4 minutes
• Add amra, salt and turmeric

• Keep frying all ingredients on medium heat
• Cover the pan for 4-5 mins for the amra to become tender
• After 5 minutes add green chillies to the pan; continue frying till the green chili become soft and its color starts to change. It takes about 5 minutes for everything to mix and become consistent
• At the end add mustard powder, mix it with fried amra, green chilies
• The pan can now be removed from the oven and “amra chili fry” is ready to serve

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Happy Cooking !