Ingredients

• 15-16 pieces of fresh green chillies
• 10-12 pieces of dry red chillies
• 10-12 cloves of garlic
• 1 medium onion
• 1 small tomato
• 1 inch of tamarind
• 3-4 teaspoons of mustard oil
• Salt per taste

Preparation time

• 15 minutes

How to make the chutney

• Roughly slice the onions and tomatoes
• On the oven, dry roast all the ingredients for 4-5 mins; DO NOT add oil to this yet

• Once roasted, let this cool for a few minutes. Now add these dry roasted ingredients to a chopper for coarse grinding along with tamarind and salt

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• Once coarsely grounded, mix 3-4 tea spoons of mustard oil

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Spicy Green Chili Chutney is ready to be enjoyed with chapatti or snacks.

Storage: This chutney can be stored in the fridge for a month.

Do post your feedback, comments, pictures letting me know how it turned out!

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Happy Cooking !