Ingredients

• 1 bowl of maida (all-purpose flour)
• ¼ bowl of sooji / rawa
• ¾ bowl of sugar
• 1 teaspoon of saunf (fennel seeds)
• 2 crushed choti illaichi (cardamom)
• 1 bowl of milk
• Oil to fry

 Preparation time

• 10 minutes

Cooking time

• 15 – 20 minutes

Cooking Instructions

Step 1: Preparing the Pua mixture

• In a bowl add maida, suji and sugar; mix the dry ingredients and then add 2 tablespoons of oil to this dry mixture; give the ingredients a good mix with the oil
• Now add saunf, cardamom and slowly start adding milk while stirring the mixture to avoid any lumps being formed
• Stop adding water once the mixture is mixed well and the batter consistency is medium thick
• Cover the batter and let it rest for 1-2 hours for all ingredients to be mixed well and sooji (rawa) to become soft

Step 2: Frying the mixture

• Heat oil in a thick bottomed pan
• Once the oil is hot, use a ladel to pour a small quantity of the mixture in the oil
• Let it cook for few mins and then flip over to the other side till it is golden brown

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• Once both sides are golden brown take out the pua on a tissue to soak the excess oil
• Repeat this process one by one for each pua
• Pua is now ready to be served!

Enjoy this sweet dish and do post your feedback, comments, pictures letting me know how it turned out! And do subscribe to my Blog!

You can also write to me on 19.kprabha@gmail.com

Happy Cooking!