Ingredients

• ½ bowl of kala chana (black gram) soaked in water for 5-6 hours
• ½ bowl of besan (chick pea flour)
• 1 medium sized onion finely chopped
• 5-6 pieces of finely chopped green chilies
• 1 teaspoon turmeric powder

• 1 teaspoon coriander powder
• ½ teaspoon chili powder
• 1 teaspoon coriander seeds
• 1 cup water
• Oil to fry
• Salt per taste

Preparation time

• 5 minutes

Cooking time

• 10 minutes

Cooking Instructions

Step 1: Preparing the mixture

• 

• 

• Take the chana out of the water in which it has been soaking for 5-6 hours
• In a bowl add besan, kala chana, chopped onion, chopped green chilies, salt, coriander seeds, coriander powder, chili powder, turmeric powder and salt
• Mix the dry ingredients well
• Now add water to create a batter of medium consistency

Step 2: Frying the mixture

• Heat oil in a thick bottomed pan
• Once the oil is hot, use a ladel to pour the mixture in batches of 3-4 in the hot oil to fry
• Let it cook for 2-3 minutes and then flip over to the other side till it is golden brown

• Once both sides are golden brown take out the fritters on a tissue to soak the excess oil
• Kale Chane ka Bachka (Fritters) is now ready to be served with the choice of your chutney or ketchup!

Do post your feedback, comments, pictures letting me know how it turned out! And do subscribe to my Blog – You can also write to me on 19.kprabha@gmail.com

Happy Cooking!