Ingredients

• 200 gramsof Sewai (Vermicelli)
• 150 gramsof Sugar
• 2 bigcardamoms
• 2 smallcardamoms
• 1tablespoon whole black pepper
• 2-3 bayleaves
• 1 tablespoonof raisins
• 100 gramsof ghee
• 2 tablespoonsof finely chopped dry fruits (cashew nuts, almonds, pistachio)
• 200 ml ofwater

Preparation Time

• 20 minutes

Cooking Time

• 10-15 minutes

Cooking Instructions

• Heat a nonstick pan on the oven
• Add ghee to the hot pan and allow it to melt
• Add sewai (vermicelli) to the pan, mix with the ghee and start stirring

• Keep the heat on medium and keep stirring for 10-12 minutes till the sewai is golden brown
• Add cardamom, bay leaves, whole pepper and raisins and mix with the sewai mixture

• To the mixture of sewai and spices, add sugar and mix it well

• Now slowly add water and keep stirring to avoid any lumps being formed
• Slowly the water will be absorbed by the mixture and the consistency will be softer; keep stirring continuously

• Once the ghee starts separating from the mixture, it is an indication that the sewai pulao is ready
• Garnish it will finely chopped dry fruits

• Sewai ka meetha pulao is now ready to be served!           

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Happy Cooking!