Ingredients 2 cups of white rice – Govindobhog Rice OR Basmati Rice 200 grams of Paneer (cut into small cubes) 1 onion (finely chopped) ½ teaspoon ginger paste ½ teaspoon garlic paste 4-5 green chili (finely chopped) ½ teaspoon red chili powder 1” cinnamon 2-3 bay leaves 2-3 pieces of mace (javitri) 2 cloves 3-4…
Month: October 2019
Sewai Ka Meetha Pulao (Sweet Vermicelli)
Ingredients 200 gramsof Sewai (Vermicelli) 150 gramsof Sugar 2 bigcardamoms 2 smallcardamoms 1tablespoon whole black pepper 2-3 bayleaves 1 tablespoonof raisins 100 gramsof ghee 2 tablespoonsof finely chopped dry fruits (cashew nuts, almonds, pistachio) 200 ml ofwater Preparation Time 20 minutes Cooking Time 10-15 minutes Cooking Instructions Heat a nonstick pan on the oven Add…
Swar & Aahaar 