Ingredients

• 1 cup chana dal (Bengal Gram)
• 0.25 cups of urad dal
• 1 small bunch of coriander leaves
• 1 medium sized onion
• 5-6 pieces of green chili
• 1-inch ginger
• Oil to fry
• Salt per taste

Preparation time

• 10 minutes

Cooking time

• 10 minutes

Cooking Instructions

• Take the urad dal and chana dal in a bowl, wash it and soak the dal for 5-6 hours

• After 5-6 hours strain the water and put the dal in a mixer
• To the dal add green chili and ginger and coarse grind all ingredient

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• Take out the coarsely ground mixture in a bowl and to it add salt, coriander leaves and finely chopped onions

• Heat a thick bottomed pan on the oven and add oil to fry the pakoras
• Make small patty or balls of the coarsely grounded lentil mixture and add to the oil once heated
• Slowly stir and turn them both sides and fry
• Once the pakoras are slightly brown on both sides, take them out and serve it with green chutney (refer the Green Chutney Recipe)

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Happy Cooking!