Also known as “Posta ka Halwa“ Ingredients 200 grams poppy seeds 150 grams sugar 100 grams ghee 1 cup milk 100 ml water Preparation time 30 minutes Cooking time 30 minutes Cooking Instructions Soak the poppy seeds in water for 15 – 20 minutes After 20 minutes, strain the poppy seeds from water and grind it…
Month: July 2019
Jhatpat Masala Dal
Today we will make Jhatpat Masala Dal (Quick Spicy Lentil). Dal in English means Lentil. It is a very simple and easy-to- cook for working and busy professionals and also packed with key nutrients. Ingredients 1 cup Masoor Dal (Pink Lentils Split) or Toor Dal (Split Pigeon Peas) – I have used Masoor Dal 1…
Sukha Parwal Fry
Ingredients 300 grams OR 10 pieces of Parwal (also known as pointed gourd) 2 medium sized onions finely chopped 1 big sized tomato finely chopped 50 grams of mustard oil 2 teaspoons of coriander (dhania) powder 1 teaspoon of turmeric powder 1 teaspoon of red chili powder Salt as per taste Preparation time 5 minutes…
Methi Chicken
Ingredients 500 grams chicken (with bone or boneless) – I prefer cooking it with bone 250 grams thick curd 100 grams vegetable oil 2 teaspoon garlic paste 2 tablespoon roughly crushed garlic 1 teaspoon red chili powder 1 tablesppon methi seeds (fenugreek seeds) 2-3 pieces dry whole red chillies 2-3 tablesppon kasoori methi (dried fenugreek…
Swar & Aahaar 